Cook with Eli and Mollie

rhubarb fool

Monday, January 21, 2008

"what you looking at foo!?" fantastic healthy dessert!! (from sainsbury's magazine)


350 g rhubarb, trimmed and chunked
few drops water
1 tsp vanilla extract
3 T golden caster sugar
2 cardamom pod
300 g fat free Greek yogurt

to do

oven 180 C. sprinkle rhubarb with water, vanilla and suar. bake 25 min, until soft. split open cardamom pods and crush with morar and pestle. let rhubarb cool and then (use slotted spoon) and but to blender until pureed. fold into yogurt. spoon into glasses and sprinkle with cardamom.


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