Cook with Eli and Mollie


Monday, January 21, 2008

get your oats! this is a great snack that gives lots of energy!

125 g butter
125 g demerara sugar
5 T golden syrup (maple as a substitute?)
225 g porrage oats
1 tsp ground ginger
raisins, cranberries

to do

  1. oven 190 C, 375 F. grease 20 cm sandwich tin.
  2. melt butter in pan and stir in sugar and syrup. add oats and ginger; mix well.
  3. use back of metal spoon to press mixture evenly over the base of the tin and smooth over.
  4. bake for 20 min. cool for 15 min then score into 8 wedges.
  5. cool completely, turn out and break into wedges.


Hamlin Recipes - template based on Templates para novo blogger sample