Saturday, September 20, 2008
Dutch Baby4 teaspoons butter
1/2 cup all-purpose flour
1/2 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract
Pinch salt
Powdered sugar
Fresh fruit, crushed macerated fruit filling, etc.
Preheat oven to 425 degrees with rack in center.
Whisk flour, milk, eggs, sugar, vanilla, and salt together until smooth. Place 1 teaspoon butter into each of 4 small shallow ceramic dishes (or all butter into one 10" glass plate) and place into oven until dishes are hot and butter has melted (but not browned).
Whisk flour, milk, eggs, sugar, vanilla, and salt together until smooth. Place 1 teaspoon butter into each of 4 small shallow ceramic dishes (or all butter into one 10" glass plate) and place into oven until dishes are hot and butter has melted (but not browned).
Quickly remove dishes from oven and while still hot, pour 1/3 cup batter into each dish (or all into large dish) without stirring into melted butter. Return to oven and bake until golden and puffed, about 20-25 minutes. 
Serve immediately from oven. Sprinkle with powdered sugar and add filling of choice.
0 comments:
Post a Comment