Smoked Fish Pate

Saturday, April 12, 2008

this is just so simple it's crazy! and a real winner with the guests.

ingredients

• 250 g (9 oz) smoked fish (i usually use peppered mackerel but trout would be good too. something with strong flavor so maybe not smoked salmon)
• 150 mL sour cream
• 1 T horseradish
• 1 T fresh lemon juice

to do

1. chunk the fish (without skin) into a food processor
2. add sour cream and horseradish and lemon
3. blitz until all smooth
4. taste and adjust with more of anything if necessary

to serve- it's lovely on crackers or on endive leaves (especially pretty too). and champagne is perfect with this appetizer!