Cook with Eli and Mollie

Smoked Fish Pate

Saturday, April 12, 2008

this is just so simple it's crazy! and a real winner with the guests.


  • 250 g (9 oz) smoked fish (i usually use peppered mackerel but trout would be good too. something with strong flavor so maybe not smoked salmon)
  • 150 mL sour cream
  • 1 T horseradish
  • 1 T fresh lemon juice

to do

  1. chunk the fish (without skin) into a food processor
  2. add sour cream and horseradish and lemon
  3. blitz until all smooth
  4. taste and adjust with more of anything if necessary

to serve- it's lovely on crackers or on endive leaves (especially pretty too). and champagne is perfect with this appetizer!


Hamlin Recipes - template based on Templates para novo blogger sample