Saturday, April 12, 2008
this is just so simple it's crazy! and a real winner with the guests.
- 250 g (9 oz) smoked fish (i usually use peppered mackerel but trout would be good too. something with strong flavor so maybe not smoked salmon)
- 150 mL sour cream
- 1 T horseradish
- 1 T fresh lemon juice
- chunk the fish (without skin) into a food processor
- add sour cream and horseradish and lemon
- blitz until all smooth
- taste and adjust with more of anything if necessary
to serve- it's lovely on crackers or on endive leaves (especially pretty too). and champagne is perfect with this appetizer!