tag:blogger.com,1999:blog-41946138279299748272012-01-10T02:02:13.821-08:00Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.comBlogger241100tag:blogger.com,1999:blog-4194613827929974827.post-35374888926868330332009-04-01T13:00:00.000-07:002009-04-01T13:33:00.544-07:00

This was something that I feel I am an expert at-- homemade pasta! Thanks to Jon and Ali, I've had a hand pasta maker for a couple of years now and I LOVE homemade pasta. But I've never experimented with flavored pasta, so this was a great challenge!The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com3tag:blogger.com,1999:blog-4194613827929974827.post-39563528821085205402009-03-15T12:22:00.001-07:002009-03-15T12:33:35.976-07:00

I'm still experimenting, but I don't think I can go wrong with these homemade sausages! They are amazing! Here are some ideas and photos from my first three attempts.Our favorite so far:5 bonesless thighs3 handfuls spinach2 garlic clovesparsleytyhmeNext best:5 boneless thighslemon rind from 1 lemonbunch of thyme1 leek choppedhandful of spinach2 garlic clovesOkay but too many mushrooms in the

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-73411708135028115832009-02-02T02:40:00.000-08:002009-02-02T03:01:35.717-08:00

I had a lot of fun this month with the challenge. And I was extremely happy to have learned over the recipe... it started off badly and by the end I had perfected it. Plus I had a great time making a dessert to showcase the challenge-- the best cake I've ever made! I've listed all recipes here. I decided to celebrate a work milestone with this dessert... we are (probably) going to be

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-58727618247379031082009-01-01T12:52:00.000-08:002009-01-27T00:38:50.315-08:00

(click on photos to see them enlarged) I am so excited! I've never made a more beautiful dessert!This was an incredible challenge and one that requires a full weekend. It is delicious. It really is. I'm exhausted and I'm in love with this challenge!!This Yule Log requires 6 recipes... most of which could be a dessert on their own. They are layers assembled in a bread loaf tin which you'll

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com9tag:blogger.com,1999:blog-4194613827929974827.post-71770545125710153262008-12-07T13:48:00.000-08:002008-12-07T14:37:02.675-08:00

My first Daring Bakers challenge! Caramel Cake. I felt such pressure and I did pretty well considering it was my first and I'm not much of a confident baker. I thoroughly enjoyed the challenge and LOVED the tasty result!I had a heck of time getting the caramel syrup to work! Something is tricky in caramelizing sugar and I finally got it on the third go, but also wasn't sure what "caramel syrup"

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-58851885685890808332008-09-20T16:30:00.000-07:002008-10-21T02:11:22.980-07:00

Dutch Baby4 teaspoons butter 1/2 cup all-purpose flour1/2 cup whole milk2 large eggs1/2 teaspoon vanilla extractPinch saltPowdered sugarFresh fruit, crushed macerated fruit filling, etc. Preheat oven to 425 degrees with rack in center.Whisk flour, milk, eggs, sugar, vanilla, and salt together until smooth. Place 1 teaspoon butter into each of 4 small shallow ceramic dishes (or all butter into one

Momhttp://www.blogger.com/profile/07359801034804481279noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-73092548192653772372008-09-20T15:58:00.000-07:002008-10-21T02:11:48.304-07:00

Fresh Margaritas! 4 teaspoons grated lime zest1/2 cup lime juice (from 2-3 limes)4 teaspoons grated lemon zest1/2 cup lemon juice (from 2-3 lemons)1/4 cup superfine sugarPinch salt2 cups crushed ice1 cup 100% agave tequila, preferably reposado1 cup Triple SecCombine lime zest and juice, lemon zest and juice, sugar, and salt in large liquid measuring cup; cover with plastic wrap and refrigerate

Momhttp://www.blogger.com/profile/07359801034804481279noreply@blogger.com1tag:blogger.com,1999:blog-4194613827929974827.post-57052812120023716512008-09-14T17:59:00.000-07:002008-10-21T02:12:47.597-07:00

This is an interesting recipe from Rajasthan, India. The flavor should be hot, sweet, and sour, hence the large amount of chili powder. Quite interesting to eat with rice, or as a side dish.¼ large watermelon1½ tsp red chili powderPinch of turmeric powder½ tsp coriander powder1 tsp garlic puréeSalt2 Tbl oil¼ tsp cumin seeds2 - 3 tsp lime or lemon juiceSugar to taste (optional)Cut up the

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-16240918429983511342008-09-14T17:44:00.001-07:002008-10-21T02:12:15.533-07:00

Goa Pork VindalooVindaloo is a dish made with chilis, garlic, garam masala, and vinegar. The vinegar and oil in this dish act as preservatives, and it freezes extremely well. It can also keep in the refrigerator for 2 days and will, in fact, be better the day after cooking. You can also make just the spice paste in large batches and freeze it, using small amounts as and when needed. This dish is

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com1tag:blogger.com,1999:blog-4194613827929974827.post-8595469228070187402008-07-03T04:26:00.000-07:002008-12-09T19:57:53.325-08:00

My great Spanish friend always brings me back saffron from her trips to Tenerife, so I have a great excuse to make paella. This was delicious and so pretty!ingredientsfew T olive oil3oz chorizo cut into small chunks4 chicken thighs, de-boned, cut in half1-2 lbs mussels, cleaned and debearded1 small Spanish onion, finely chopped2 cloves garlic, chopped½ tsp dried red chilli flakes1/2 red pepper,

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-9938604166839572452008-04-20T20:48:00.001-07:002008-12-09T19:57:53.665-08:00

If you've ever wonderedwhat to do with afennel bulb, try thisgreat recipe. Useorganic ingredientsin this recipe wheneverpossible.1 pound boneless, skinless chicken breasts3 tsp dried thyme4 Tbl olive oil1 large fennel bulb2 red bell pepppers1 cup long-grain rice1¾ cup chicken broth1 cup Parmesan cheese, grated¼ cup white wineSalt and pepper Sprinkle chicken breasts with salt and pepper, and pat

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-27266250804193176492008-04-12T00:06:00.000-07:002008-04-12T00:20:00.027-07:00

this is just so simple it's crazy! and a real winner with the guests.ingredients250 g (9 oz) smoked fish (i usually use peppered mackerel but trout would be good too. something with strong flavor so maybe not smoked salmon) 150 mL sour cream 1 T horseradish 1 T fresh lemon juice to dochunk the fish (without skin) into a food processoradd sour cream and horseradish and lemonblitz until all

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-56460914810973592142008-02-24T15:20:00.000-08:002008-02-24T15:31:26.595-08:00

6 Tbl butter1 large onion1 cup chopped celery (including some leaves)4 cups peeled, diced thin-skinned potatoes¼ cup finely chopped parsley½ tsp salt¼ tsp freshly ground pepper4 cups chicken stock or broth1 cup heavy whipping cream3 cups nonfat milk3 Tbl cornstarch¼ cup waterFinely chopped parsley In a 5- to 6-quart pan, melt 4 Tbl of the butter over medium heat. Add onion and celery, and cook,

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-45041155881100257752008-01-21T11:45:00.000-08:002008-12-09T19:57:53.950-08:00

get your oats! this is a great snack that gives lots of energy!ingredients125 g butter125 g demerara sugar5 T golden syrup (maple as a substitute?)225 g porrage oats1 tsp ground gingerraisins, cranberriesto dooven 190 C, 375 F. grease 20 cm sandwich tin. melt butter in pan and stir in sugar and syrup. add oats and ginger; mix well.use back of metal spoon to press mixture evenly over the base

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-81338499736309940302008-01-21T11:18:00.001-08:002008-12-09T19:57:54.068-08:00

"what you looking at foo!?" fantastic healthy dessert!! (from sainsbury's magazine)ingredients350 g rhubarb, trimmed and chunkedfew drops water1 tsp vanilla extract3 T golden caster sugar2 cardamom pod300 g fat free Greek yogurtto dooven 180 C. sprinkle rhubarb with water, vanilla and suar. bake 25 min, until soft. split open cardamom pods and crush with morar and pestle. let rhubarb cool and

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-85845160185913570182007-09-16T12:30:00.000-07:002008-12-09T19:57:54.456-08:00

we had lots of plums from simon's nana so i made plum cake (who's heard of that before?!) today (adapted from bbc recipe)ingredients 150 g butter softened150 g caster sugar3 eggs75 g plain flour1.5 t baking powder75 g minced almonds75 g chopped pecans30-40 tiny plums or 15 normal sized plums; pitted and halved (or quarted if using big plums)powdered sugar for decorating topwhip cream to serveto

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com1tag:blogger.com,1999:blog-4194613827929974827.post-44860344171242037542007-09-16T11:32:00.000-07:002008-12-09T19:57:54.959-08:00

this is a great and healthy recipe! influenced by jamie oliver again, i think i'll have a lot of this italian beauty in the winter. a real tummy warmer and makes the house smell lovely! i can't believe how simple it is too. about 5 minutes actual work in total! to make it healthier, omit the sausage and either have it on it's own or add some fish at the end. serves a hungry 2ingredients2 cups

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-52533985260970004252007-09-03T09:51:00.000-07:002007-09-03T10:04:48.692-07:00

3 lbs beef chuck, coarse chili grind2 lbs beef chuck, hamburger grind2 large onions, coarsely chopped5 medium cloves garlic, finely chopped1 Tbl ground hot red chile5 Tbl ground mild red chile3 Tbl ground cumin3 tsp salt3 c water2 15-oz cans tomato sauce2 28-oz cans peeled whole tomatoes4 c freshly cooked pinto beans, drained (or 2 16-oz cans)Add the meat, onions, and garlic to a heavy 5-quart

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com1tag:blogger.com,1999:blog-4194613827929974827.post-4758249632132360752007-09-03T08:55:00.000-07:002007-09-03T09:11:32.744-07:00

1 (3- to 4-pound) frying chicken, cut into 8 piecessalt and freshly ground pepper to taste2 Tbl olive oil2 slices bacon, cut into 1/4-inch pieces1 onion, chopped4 large shallots, cut into halves4 carrots, cut into 3/4-inch pieces2 cloves of garlic, minced1 - 2 Tbl flour1/2 c chicken stock or broth1/4 c balsamic vinegar3/4 c Zinfandel1 bay leaf2 Tbl chopped Italian parsley for garnishPreheat the

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-36816106507643867142007-09-03T08:37:00.000-07:002007-09-03T23:28:02.351-07:00

1 oz sun-dried tomatoes1/4 c extra-virgen olive oil1 Tbl balsamic vinegarsalt and freshly ground pepper to taste6 large handfuls of mixed small lettuces2 Tbl chopped fresh oregano, Italian parsley, and/or basil for garnishCover the dried tomatoes with boiling water in a heat-proof bowl. Let stand at room temperature until completely softened; drain on paper towels. Mince finely.Combine the

Elihttp://www.blogger.com/profile/02064098718937665783noreply@blogger.com1tag:blogger.com,1999:blog-4194613827929974827.post-82111961526613459802007-09-02T12:35:00.000-07:002008-12-09T19:57:55.575-08:00

now my lovely brother eli got me this cool bean contraption ages ago and i never knew what it was used for really or how to use it... until jamie oliver showed me on his tv program this week. wow! i am a believer now, eli! sorry, i didn't appreciate it before (i actually didn't know how to appreciate it!)this is gorgeous and makes you question ever not using anchovies (don't be afraid... you

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com380tag:blogger.com,1999:blog-4194613827929974827.post-37804266840309655812007-09-02T12:10:00.000-07:002008-12-09T19:57:55.773-08:00

still tackling my fear of dessert making (mom, this is your fault!) and making up for lost time with my news year's resolution to cook simon amazing desserts. to add to the incentives of dessert cooking, i'm now trying to impress/motivate the work colleagues!this is fabulous but so rich. i can't handle more than three bites!ingredientspack of cookies -- maybe with chocoate coating or chocoate

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-15268828685155224272007-08-21T13:26:00.000-07:002008-12-09T19:57:56.072-08:00

Wow, this recipe was delicious!! It's time consuming, but worth it for the taste and the process is very enjoyable. I don't have a photo of the finished dish, so I will make it again just to take a pic!For 4-6 servingsIngredientspasta 1lb plain flour5 fresh large eggsravioli filling1/2 pound smoked salmon 1 egg 1/2 cup heavy whipping cream 1/4 teaspoon ground black pepper 1 teaspoon chopped fresh

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com0tag:blogger.com,1999:blog-4194613827929974827.post-55662079765419999842007-08-18T05:42:00.000-07:002008-12-09T19:57:56.590-08:00

From Mollie recipe from bbc.co.uk recipe (slightly changed)This is a very simple dessert to make and it looks so gorgeous and delicate! Fantastically tasty... definitely recommend it. I've done it with different types of jams to make different colored tarts. yum!Ingredientspastry1/2 pack pastry (enough to make 12" tart base)filling900g/2lb cooking apples50g/2oz butter2 tbsp water4tbsp apricot

Molliehttp://www.blogger.com/profile/03721189043282942840noreply@blogger.com1